There are no shortcuts here—just time, salt, smoke, and control. Brining sets the foundation, the rub builds the crust, and ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

This recipe explains how to smoke a brisket using the hot and fast method a quicker approach that still delivers tender, juicy, and flavorful results ...

Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble ...

Choose a region, arrive early, and follow the smoke until you find a counter where the meat does all the talking.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

Discover hidden Ohio BBQ joints, from Cincinnati to Columbus, serving smoky ribs, brisket, and pulled pork that rival the South.

Barbecue is a matter of personal taste, with subtle differences found across various regions in America. These distinctions ...

Tucked away in the small town of Luther, Iowa sits a red and silver building that’s become a beacon for barbecue enthusiasts ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Huevos Bruncheros brings together fried corn tortillas, pork belly, refined black beans, smoked salsa rancheros, cotija, jalapeño lime drizzle, a sunny side egg, and cilantro—a brunch option that ...