Making French fries is simple, but perfection lies in the details. Use large oval-shaped potatoes, aiming for cuts around 1 centimeter (just under half an inch). Smaller fries can become too crispy ...

Shoppers say these frozen fries come out crispy, flavorful, and restaurant-worthy.

Some restaurant chains have always served food cooked with beef tallow, while others are just starting to do it. Here is ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Dispose of used cooking oil by sealing it in a disposable container and placing it in household garbage. Used cooking oil can be reused if filtered properly and stored in a food-safe container for up ...

These Florida fried chicken spots serve comfort that feels straight from grandma’s kitchen, drawing locals back for familiar ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

The Baltimore area contains no shortage of French fries, whether you like them straight, curly, wedged or waffled, dunked in ...

In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...

“Air fryers can absolutely help people eat healthier. Since air fryers are very versatile, they allow so many types of foods ...

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.