Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

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Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

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Chill in the refrigerator for a minimum of 20 minutes before removing the baking paper. Spread the remaining coffee chocolate ...

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With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other digestive discomforts.