Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends ...

Japanese, especially newcomers to Japan, many of the customs and traditions of New Year may seem hard to understand. New Year or oshogatsu is the most important holiday period in Japan for families ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

Chopsticks are tough tools to learn for many Westerners, and they come with a lot of unspoken rules of etiquette. Mastering ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

Planning a trip to Japan? A basic understanding of local etiquette can go a long way. From everyday manners to dining habits, ...