Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

The transition into a new year is, traditionally, a time to find our bearings, to consider where we are, where we’re going, and where we aspire to be. It’s a time to set goals and to make changes in ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

There’s a blue-shingled building in South Portland’s Willard Square that might just change your life—or at least your definition of what a perfect bagel should be. Scratch Baking Co. isn’t trying to ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...