Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Cattle Calling: “There's been a lot more people that have come in and failed than people that have come in and succeeded,” says CEO Troy Link (with his father, Jack). “Now we have to produce more ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

A straightforward guide to making jerky with buffalo-style heat, pickle bite, and ranch seasoning while keeping texture ...

A straightforward breakdown of slicing, marinating, and drying beef to achieve a chewy, flavorful jerky with authentic ...

Discover the best ways to freeze lemons to store them long-term, and how to thaw them safely to use in recipes, drinks, and more.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

The ground beef was sent to distributors in six states including Pennsylvania before being further distributed to retail ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...

An Idaho company is recalling nearly 3,000 pounds of raw ground beef that may have been contaminated with E. coli.

A comforting pot roast can keep you warm on the coldest days. That typically involves slow cooking a tough cut of beef, such as chuck shoulder, with heart root veggies like potatoes, carrots, and ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...