This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

Her name began to spread, her cakes gained recognition, and her dream was slowly taking shape — until the genocide began.

Baking can be many things: an act of creation, connection, or control. There’s something comforting about the structure of it: the measuring, the stirring, the transformation of a handful of ingredien ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and gingerbread. See these and other holiday treat recipes we love.

IF THERE'S ONE thing I like to do in the month of December, it's watch movies. Granted, "watching movies" is more or less my favorite thing to do at any point in any given year. But in December, the ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...