Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

It was one of those dishes you just have to try to recreate as soon as you get home. Over the years, our family has perfected ...

A Mexican seafood specialist known for his spicy dishes has landed his first brick-and-mortar location in the Bay Area after ...

California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

State surveys show stable shrimp populations, but the number of licensed shrimpers continues to drop. Now, warming waters ...

Chicago’s seafood scene is sizzling! Discover iconic crab houses, bold coastal flavors, and fresh catches locals love across ...

OG Phoenicians out there will likely recognize the name Norman Fierros. Fierros ran several restaurants here over the span of a few decades and his creative cuisine drew fans from all over.

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

On any given night in Nobu Portman Square in London, there’s a good chance the table next to you belongs to someone very famous.

The following article is an East Idaho Eats Encore, and was originally published on July 11, 2025. You can read the original ...