Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie ...

You don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from ...

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Dips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

Chrome stools, bottomless coffee and scratch made cakes define this run of classic Texas diners where regulars swap stories ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

These North Carolina diners keep the spirit of the 1960s alive, serving familiar favorites in spaces that feel frozen in time ...

Tucked away in the unassuming community of Hawk Springs, Wyoming, The Emporium serves up a slice of heaven that has dessert enthusiasts and pie aficionados putting serious miles on their vehicles just ...