Parade on MSN
I Make This 3-Ingredient Fig-And-Ricotta Stuffed Bread Every Christmas—and It Never Lasts Long
Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...
Erren's Kitchen on MSN
Watch how a sheet of puff pastry becomes a stunning holiday wreath filled with brie and fig jam. Quick steps, bold flavor, beautiful results.
This video walks you through making a show-stopping puff pastry Christmas wreath filled with gooey Brie and sweet fig jam.
YouTube on MSN
How to make fig muffins
In this episode of In The Kitchen With Matt, learn how to make fig muffins at home. If you like figs and if you like muffins, you have got to try this fig muffin recipe. It is very easy to make and ...
Pigs in blankets are a staple on the Christmas dinner table, and it turns out there's a simple method you can use to make ...
The Kitchn on MSN
I Set Out to Make an “Incredible” Cheese Board for Under $20 and Learned a Brilliant Tip Along the Way
There’s something about a good cheese board that instantly makes a gathering feel festive. It’s easy to set out and becomes a natural place for guests to mingle. The components are relatively ...
Looking for classy appetizer recipes for a wine-tasting party? Look beyond cheese and wine pairings and dry smoked salmon, ...
These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...
With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...
Hosting the New Year's bash is among the most exciting get-togethers on the calendar! So different from other holidays as the ...
Indulgexpress on MSN
The last-minute Christmas gifting guide for Mumbai (and everywhere you’re shipping to)
There’s a specific kind of Christmas stress that belongs to Mumbai. It’s damp, slightly chaotic, and tends to arrive somewhere between a traffic jam on Peddar R ...
“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and plump. If you are unfamiliar with couscous, it’s easy to think it’s a kind ...
Christmas in France would not be complete without free-flowing champagne, oysters or a bûche de Noël. And the French holiday ...
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