A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...

Tucked away in the coastal town of Charlestown, Rhode Island, sits a cedar-shingled haven for meat lovers that looks like it was plucked straight from a New England postcard – The Nordic is the kind ...

Steakhouses aren't just for special events. Check out our top five favorite steakhouses around Naples for any occasion.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...