It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

From homemade fluff to perfectly toasted topping, this kitchen guide shows how to unlock marshmallow magic at home.

Looking for a fun way to eat leftover Peeps? Dehydrate them! This video shows how to make your Peeps crunchy using a food ...

The dad said a Telescopic Marshmallow Fork, which is only $10 from BCF, is a “winner for marshmallow time”, while investing ...

If you're still shopping for last-minute gifts then take a look at the new The new Body Bakerie fragrances from Home Bargains ...

Massachusetts food has its own language. From grinders and regular coffee to fluffernutters and bar pizza, these local ...

MY PRIEST THE OTHER SUNDAY preached about Advent—no surprises there—and the tension between Advent’s waiting-period approach to Christmas, and America’s no-holds-barred commercialized celebration.

From marshmallow-studded Jell-O salads to funeral potatoes topped with cornflakes, these once-ubiquitous church potluck ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.