Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Discover the power of rice for radiant skin, a popular Korean beauty secret. Rice, rich in antioxidants and vitamins, gently brightens, improves texture, and calms irritation. Explore five effective ...

When it comes to healthy, soft, and easy-to-make steamed delights, dhokla is one of India's most loved dishes. Native to ...

This video shows how to make perfect vinegared sushi rice with the right balance of texture, acidity, and seasoning. Japanese rice is cooked with water, optional kombu and sake, then gently mixed with ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try ...

Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Take your pantry from chaotic to calm with these genius pantry clutter-proof ideas. Simple swaps make it easy to find what you're looking for every time.

Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...