Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Learn what pork scotch burnt ends are and how to cook them so they come out sweet, sticky, and juicy. The video walks through ...

Just adding this ingredient can give your whiskey more depth and complexity. Here's how to add it to the spirit and ways to ...

Scallion oil noodles look almost too simple to be impressive, yet one bite is enough to make them unforgettable. This video ...

With time remaining before New Year’s Eve, it may be the perfect moment to revisit the World’s Best Single Malt, the ...

Still looking for that last minute gift for the whisky lover in your life? Look no further than this superb scotch. It stands ...

Ki One, the first single malt whisky distillery in Korea, has appointed world-renowned chef and whisky writer Edward Lee as its brand ambassador and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chefs recommend these frozen ribs for juicy meat, bold seasoning, and smokehouse-style flavor without the wait.

Raise a glass to Chris Fletcher, Vice President and Master Distiller at Jack Daniel‘s—one of the few human beings to hold this prestigious title. What makes Chris’s story even more remarkable? His ...

TO MAKE IT EASY. TURKEY GRAVY FROM SCRATCH. WE ARE BACK TONIGHT AT RIGATONI, WHERE LISA HAS ALREADY TAUGHT US HOW TO MAKE A GORGEOUS AND MOIST TURKEY. BUT NOW WE HAVE TO TALK ABOUT WHAT WE PUT ON TOP ...

Whiskey ‘N Rye Smokehouse was born out of a long journey across the country, one that was less about chasing specific recipes and more about understanding ...