We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

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How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

Rice carries a reputation for being easy, yet many home cooks know how quickly a pot can shift from promising to soggy. One moment, the grains look perfect, and the next, they slump into a heavy, wet ...

In the second installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to get fluffy pots of rice easily and consistently. By The New York Times You don’t ...

We all know what happens when you overcook rice: Rather than a mound of fluffy, carb-y deliciousness, you end up with a layer of dried-out grains stuck to the bottom of your pot. It’s not good.

I’ve been cleaning my rice cooker all wrong. Meaning I’ve really just been washing the bowl with every use but neglecting to clean other parts of it, including the removable inner lid, because, well, ...