Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

Excess moisture is the main reason salad greens spoil quickly, and lining their container with paper towels helps absorb ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...