Tender shredded beef cooked in smoky barbecue sauce, served on a soft bun. Main ingredients: beef, barbecue sauce, brown ...

Are you someone who loves gorging on meaty delights? But the mere thought of cooking meat delicacies at home seems like a time taking and daunting tas.

BBQ pitmaster demonstrates how to brine and smoke a tender holiday turkey. 'We want it back': Trump asserts US claims to ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

Chuckwagon Beef and Pasta Skillet 1 pound Ground Beef (93% lean or leaner) 1 small green bell pepper, chopped (about 1 cup) 1/2 cup chopped onion 3/4 teaspoon salt, divided 1-1/4 cup unsalted beef ...

At Sam Jones BBQ, located at 715 West Fire Tower Road, Winterville, North Carolina 28590, whole hogs are cooked slowly until ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Kentucky’s backroads hide smokehouses with rich, smoky flavors, proving some of the best barbecue is found off the beaten ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has you stumped, follow this simple plan.

If you follow the smoke long enough, you eventually find the source. It leads you to a place where time slows, the air ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set aside. 3. Mix together shrimps, onion, carrots, bell pepper, flour, and egg.