These cakes are downright gorgeous—and taste just as good as they look. From perfectly honed classics to brand-new ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Potluck desserts have a way of making their entrance feel like a grand reveal. These are the treats that earn glances, whispered guesses, and a few discreet nudges from curious hands.

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Born in the United Kingdom, Linda Peek is a successful writer, blogger and businesswomen. She has been involved in ...

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these ...

As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" to celebrate the release of the Times' "Cookies" cookbook and share a ...

From buttery Viennese layers to syrup-soaked Middle Eastern treats, every country has its own sweet showstopper... the cake or pudding that says this is who we are! Whether you're a fan of flaky ...