Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

The world of premium steaks has long been dominated by expensive cuts like ribeye and filet mignon, commanding prices that ...

This Coca-Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grillin ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

“One of the biggest—or at least most common—mistakes people make is using a slow cooker that's just too large for the job,” ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

Kelli Foster’s bolognese is one of our most popular recipes from the year, and for good reason. It’s deeply savory and rich, and so, so tender, thanks to the milk (more on that later). While it takes ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.

From crispy golden crusts to juicy, tender meat, Iowa’s top fried chicken spots offer comfort food that will make you feel ...