Physicists have finally filmed a crystal as it melts and discovered that, under the right conditions, it refuses to behave ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

For nearly two centuries, textbooks blamed icy spills on pressure and friction, but new simulations tell another story. The ...

Giant piles of nasty, filthy snow will still line your streets, long after the most recent winter storm. What gives?

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Here are some food options for flying according to bbox.com, a company that sells bottles and food containers for kids: Trail ...

While pickling Christmas trees may be novel, pickled pine cones is a popular Scandinavian dish. It involves preserving green ...

So, you've thrifted a gorgeous mirror and glass vase. Now, how to get those price stickers off? Here are some tips for easy ...

For dessert, rooibos brings a gentle aromatic note to this lighter-style panna cotta made with yoghurt or buttermilk. Served ...

The bright red and white stripes on peppermint sticks will surely remind you of old-fashioned winter sweets that used to be ...

For the truly ambitious (or those dining with friends), the porterhouse presents the best of both worlds – filet on one side, strip on the other, separated by a bone that imparts additional flavor ...

New research offers clearer insight into how phase transitions unfold at the atomic scale in real materials. When ice turns into water, the change happens almost instantly. Once the melting ...