An incredible way of using your Christmas leftovers is by making turkey croquettes. All you have to do is chop up your turkey ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine. Line a medium baking tray with tin foil, then shape the meat into six ...

Tea is tasty, comforting, and some varieties are good for your health. You can upgrade your morning cup by adding a bit of a ...

Few dishes capture the spirit of festive indulgence quite like this Christmas macaroni and cheese topped with pigs in ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Bring 6 litres of water to the boil in a large saucepan, add 2 tbsp salt. Destalk the kale, wash quickly in lots of cold water. Drain. Cook the kale at a fast rolling boil until tender for 8–10 ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

On the 'Inside Trader Joe's' podcast, hosts Tara Miller and Matt Sloan share their top picks for the grocer's holiday food items Shutterstock / Kristi Blokhin Inside Trader Joe's reveals the grocery ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...