If you're a history buff or love learning about the evolution of tastes over time, check out which drinks received a presidential stamp of approval.

These stunning, realistic fruit-shaped desserts are all over social media. Here’s where you can try them for yourself in ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

When you think of grapes, juice, jelly, or purple-colored candies may come to mind. But are grapes good for you? When you take away all of that added sugar, the fruit, itself, is loaded with health ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Deep freeze in North East brings intense flavor to ice-wine grapes Mazza Vineyards has produced ice wine since 1984, from Vidal blanc grapes frozen on the vine below 17 degrees Fahrenheit. Mario Mazza ...