Ring in the New Year with Prosecco sugared grapes. A nod to Spain’s twelve grapes of luck, they’re crisp, sweet, and ...

These stunning, realistic fruit-shaped desserts are all over social media. Here’s where you can try them for yourself in ...

In this video, I experiment with making ultra sturdy sour candy grapes, coated in a colorful candy mixture for an extra punch of flavor and crunch. Watch as we give them a taste test outside, sharing ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Deep freeze in North East brings intense flavor to ice-wine grapes Mazza Vineyards has produced ice wine since 1984, from Vidal blanc grapes frozen on the vine below 17 degrees Fahrenheit. Mario Mazza ...

Texas Wine Shop & Bistro on Highway 96 South in Jasper is celebrating 10 years in business. The following was written by co-owner Susanne Talcott: Texas Wine Shop & Bistro will raise a glass to its 10 ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...