Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or fork until it is in pea sized lumps. Mix together 1 cup milk and sour cream in a measuring cup.

Citrus season is the perfect time to enjoy the bright, tangy flavors of orange in your recipes. These dishes are great for ...

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored currants with fresh orange zest in these wonderfully flaky scones. Drizzle over a sweet orange-scented glaze, and they make a ...

1. Into a stand mixer fitted with a paddle attachment, combine the flours, sugar, baking powder and salt. 2. Over low speed, add the butter cubes and mix just until the mixture resembles a coarse meal ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...

I thought the chore wheel I attached to the refrigerator door in the apartment I shared with four others during graduate school was a great idea. It was fair. It was democratic. One week someone would ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

St. Patrick’s Day is Friday, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...