Plants have an extraordinary ability to sense tissue damage and quickly rebuild their protective outer layers, a process ...

A new superbase compound captures 156 mg of CO2 per gram and releases it using low heat. Pulling carbon dioxide straight from thin air usually comes with a heavy energy price. A new compound developed ...

You are taught early in science that oxygen on Earth comes from sunlight. Plants, algae, and cyanobacteria use light to split water and release oxygen, shaping the atmosphere and making complex life ...

A new model rectifies the long-standing deficiencies of the electronegativity concept.

Blueberries are among the most celebrated fruits—and for good reason! FITBOOK presents five healthy reasons to eat blueberries, also known as bilberries, every day. The post 8 Reasons to Eat ...

Having considered localization of respiratory functions in mitochondria and in prokaryotic cells, it's time to return to the eukaryotic context and follow a molecule of pyruvate across the inner ...

Office desks are built for screens, papers, and half-drunk mugs of tea. Over time, people try to soften them. A plant appears ...

In the South China Sea, near the Paracel Islands, the aqua-colored waters of an expansive shallow reef platform suddenly ...

A new method to capture carbon dioxide from the air has been developed at the University of Helsinki's chemistry department.

The method is based on a recyclable filtration fluid consisting of a superbase-alcohol compound. One gram of the new compound can absorb 156 ...

The warming impact of hydrogen has been “overlooked” in projections of climate change, according to authors of the latest ...

Inflammation is often referred to as a single issue, but the fact is, it is a condition that acknowledges the body is dealing ...