In cities and hill towns momos take on a special appeal once the rains set in. These Tibetan-style dumplings, whether steamed or fried, are served with a bold red chilli sauce. Warm, filling and spicy ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

In a country like India, where people are many and diverse, food and culture are often the only threads that bind them ...

For those who love curries, ridge gourd flower curry is a must-try. Begin by preparing a base of tomatoes, onions, and ...

From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...