In cities and hill towns momos take on a special appeal once the rains set in. These Tibetan-style dumplings, whether steamed or fried, are served with a bold red chilli sauce. Warm, filling and spicy ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

For those who love curries, ridge gourd flower curry is a must-try. Begin by preparing a base of tomatoes, onions, and ...

From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a ...

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and ...

As Bengaluru braces for its coldest December in nine years, we look at some winter comfort foods COMFORTING AND NOURISHING : ...

Cahokia was a robust economic and cultural center for the Mississippian people. They built hundreds of massive mounds but suddenly left the city in the 1300s. Built from an estimated 22 million cubic ...

Sodium and irregular patterns also contribute to many heart problems. Dr Mandal warned about favourites like pickles and papads. “Eating too much pickles, papads, packaged chutneys, and processed ...

In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...