If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...

Capture all of the holiday flavors with this quick and easy eggnog pie that can be whisked together in just 10 minutes, and ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Peanut butter sandwich cookies bring the flavor of nuts to the crust and the toppings, with layers of peanut butter custard and fresh bananas sandwiched between them. Get the recipe for Peanut ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

If you like a creamy texture, you have to stir the eggs constantly while they cook to prevent large clumps from forming. When you cook them over high heat, the eggs firm up quickly, causing them to ...

Pennsylvania restaurants serving no-frills homemade pies, from classic favorites to irresistible flavors locals keep coming ...

Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...