So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

Brunswick stew is a classic Southern recipe that is hearty, comforting, and tasty. There is a canned ingredient you can add ...

A staple of Bluegrass cuisine, Kentucky burgoo is a hearty meat-and-vegetable stew that is versatile and easy to adjust to ...

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

Jezebel sauce is a retro Southern condiment that brings a little sweetness and a lot of spice to every festive bite! (Just ...

Holiday traditions evolve like shifting tides, with beloved dishes sometimes vanishing from our tables without us even ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.