Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...

Which is the best rice cooker to buy? The experts at Which? have put several rice cookers through their paces and provide all the advice you need if you're thinking of buying. Great rice cookers ...

These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

Making whole grains, like brown rice, a regular part of your diet may contribute to weight loss. White rice has less nutritional value than brown rice, but studies have not found it to cause weight ...

For 2,000 years the mountains of Ifugao province in the Philippines have been carefully cultivated with a seemingly endless series of terraced fields that climb thousands of feet. The Ifugao Rice ...

This slow cooker chicken in a sweet and slightly spicy sauce is a dish the whole family will enjoy. This recipe is perfect served with steamed rice to soak up all the delicious sauce. It will keep ...

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole. Serve with some green veg if you like – broccoli, cabbage, ...

The Chicago Manual of Style is an American English style guide published by the University of Chicago Press. The Manual’s guidelines for publishing, style and usage, and citations and indexes—known as ...