Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Anthony Bourdain was no stranger to global cuisine, so if he says a certain soup is the best in the world, you better pay ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Home cooking is a big part of the holiday season, when families and friends gather around the dinner table with greater ...

From a second restaurant from a James Beard Award-winning chef to a new omakase sushi space, these upcoming Milwaukee ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

5. Return the pork and any accumulated juices on the plate to the pot. Place pot in the oven and cover it most of the way, ...

In the North End, Prezza (24 Fleet St.) hosts an immersive dinner on Saturday, Jan. 10. The hours-long feast begins at 7 p.m.

This year was an interesting one for Biz Beat, with a greater mix of unusual businesses, in addition to its usual focus on ...

Detroit hasn't just risen from the ashes, it's now one of America's top destinations. Here’s how to make the most of the city ...