These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

Discover the Southern recipes friends and family keep bringing up. There’s a reason these classic, easy-to-make dishes never ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Dive into deliciousness at Flanders Fish Market in East Lyme—fresh seafood, cozy coastal vibes, hearty plates, and specials ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

Tiny animals like oysters, mussels, zooplankton, and insect larvae filter debris and algae to keep lakes, rivers, and seas clear.

Chicago’s seafood scene is sizzling! Discover iconic crab houses, bold coastal flavors, and fresh catches locals love across ...

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are ...

Discover legendary Cajun and Creole restaurants across Louisiana where bold spices rich traditions and unforgettable flavors ...