An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

Trader Vic’s became famous for its South Seas decor, Polynesian food (which was mostly Cantonese) and rum-flavoured drinks with colourful names like Missionary’s Revenge, Sufferin’ Bastard and Mai Tai ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Dive into deliciousness at Flanders Fish Market in East Lyme—fresh seafood, cozy coastal vibes, hearty plates, and specials ...

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...