The freezer is an indispensable tool for preventing food waste and preserving bulk purchases. It's often viewed as a magic pause button for food decay. However, for certain foods, the extreme cold ...

If your Christmas feast has finished and you see large portions of food untouched on your table, you might only have a couple of hours to keep them.

We hear it more often now. Those tiny particles that scientists can't stop talking about. They're in our water, in our air, ...

Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to ...

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...

In order to preserve your credit, it's vital to monitor accounts for unusual activity. When you suspect an account has been compromised, acting fast can help minimize the damage. You'll need to ...

Storing zucchini in the fridge is the best way to keep it fresh, and gives you more time to use up the summer squash. Read on to learn how to tell if zucchini is bad.

Who doesn't love Thanksgiving leftovers? Between the turkey, the sides, and the pies, there's so much to look forward to. But have you ever heard of the 2 hour rule? According to FoodSafety.gov, food ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Learn how to safely store and reheat leftovers in your slow cooker without risking food safety or damaging your insert. Plus, find out if the slow cooker's insert can go directly into the fridge or ...