This simple seafood shift could shrink your carbon footprint, according to Andrew Zimmern

Andrew Zimmern and Barton Seaver’s new seafood bible covers how to sustainably buy and cook “blue foods” from oceans, lakes, ...
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If you see this on your tuna steak, toss it immediately

If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.