Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...
The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.
Serious Eats on MSN
Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.
We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...
Good Housekeeping on MSN
Our top-tested Instant Pots can do so much more than pressure cook
In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and ...
Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...
A chart that calculates wind chill from temperatures and wind speeds. (National Weather Service) DETROIT – How are wind chill temperatures calculated? The National Weather Service has a chart that ...
Indiana will experience dangerously cold temperatures and bitter winds over the next week. Frostbite can occur with even short exposure, with warning signs including redness, pain, and numbness. If ...
Here’s everything you need to know about exploring the Emerald Isle—when to go, where to stay, what to do, and how to get around. Bicyclists roll along the 26-mile-long Great Western Greenway. Running ...
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