But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

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"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

Flour can go rancid over time, especially whole wheat and nut flours. Here’s how long flour lasts, how to spot spoilage, and ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...

A new California law will take effect Jan. 1, 2026, requiring most corn masa flour (masa harina) used to make store-bought ...

Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

Rope spoilage is caused by heat-resistant, spore-forming bacteria that grow in bread and baked goods. The bacteria can easily ...

California will require folic acid in store‑bought corn tortillas starting next Thursday. Small bakeries are exempt.

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

Stepwise instructions for baking whole wheat banana nut muffins, complete with storage guidance and an emphasis on ...