Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're ...

This video is not about the cut of meat but rather what does the process look like to get a perfectly cooked steak seared on the outside while remaining tender and juicy on the inside. I am using at ...

A whole turkey baked under a heavy barrel and open fire — sealed heat, crispy skin, and juicy meat all the way through.