The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

Vegan zucchini ravioli is a creative, pasta-free alternative using thin zucchini slices wrapped around a flavorful filling of ...

If your banana split needs a little something extra, just a touch of this unlikely ingredient can go a long way towards ...

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

At its simplest, potato salad is just a few spuds folded in with a mayo dressing. But you can easily give it more flavor with ...

This Thursday is New Year’s Day, filled with ritual and tradition for most of Japanese ancestry. The house has to be cleaned of all the old dust from the old year and all debts must be paid off before ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...