The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

Salt is a crucial ingredient in so many dishes, adding flavor to everything from Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to ...

Vegan zucchini ravioli is a creative, pasta-free alternative using thin zucchini slices wrapped around a flavorful filling of ...

If your banana split needs a little something extra, just a touch of this unlikely ingredient can go a long way towards ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

This Thursday is New Year’s Day, filled with ritual and tradition for most of Japanese ancestry. The house has to be cleaned of all the old dust from the old year and all debts must be paid off before ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough forms. Press the dough evenly into the bottom of the prepared baking pan.