Fishermen in Cyprus are now targeting invasive lionfish, which have spread from the Red Sea to the Mediterranean.

Locals swear by these Michigan seafood buffets for all-you-can-eat crab legs, shrimp, and a taste of Great Lakes tradition.

Owners Anmar Natheer and Geno Iozzino realize dream of opening seafood spot to go with network of neighborhood eateries.

Tiki Port Restaurant in Hyannis will close its doors for good at 11 p.m., Dec. 31, after almost 50 years in business.

Tucked away in downtown Fargo, Beer & Fish Company defies every expectation you might have about seafood in a landlocked state, serving up halibut so divine it might make coastal chefs weep with envy.