After the 9/11 attacks, Arabs and Muslims became the villains in many American films and TV shows. The ethnic background of ...

UAE tops inter-Arab food and beverage investment as the sector attracts $22bn in FDI, 516 projects and 93,000 jobs since 2003 ...

The Arab Investment & Export Credit Guarantee Corporation (Dhaman) revealed that the Arab region’s food and beverage sector ...

Egypt’s food industries sector recorded its strongest performance to date during the first eleven months of 2025, with export ...

From chicken shawarma in the far-flung suburbs to Patagonian toothfish and mud crab claypot in the heart of the CBD, here are ...

Al Rawiya’s debut print issue examines how recipes, rituals and flavours shape memory, belonging and resistance ...

When he came to Columbus, Ibrahim Almahaireh missed the food and all-night coffee shops of his native Jordan. So he began ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods ...

As winter descends on Pakistan's Balochistan province, many residents reach for their seasonal favorite: roasted sunflower ...

Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

In Gaza, aid meant to alleviate hunger has become a battleground, with trucks seized by armed networks, taken to secret ...

Marc McCoy, the owner of ACME Chicken Bowls, is expanding his culinary footprint in Owensboro with the launch of Maza Street Kitchen & Catering — a new venture rooted in his Lebanese heritage and a ...