Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Houston chef shares her channa fry recipe, a garbanzo bean dish she keeps at home and serves at her restaurant for quick ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...

Roasted chickpeas offer similar nutrition to raw ones and make minerals and antioxidants easier to absorb while adding flavor ...

Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...