Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Pastry chefs share restaurant chains known for cheesecake with creamy texture, balanced sweetness, and classic appeal.

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

Out of the 15 pastry chefs we reached out to, over half of them said that their favorite chocolate to bake with is Valrhona. The French company has been producing artisan-quality ...

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

The best Christmas recipes from Gordon Ramsay’s perfect turkey to Jamie Oliver’s porchetta and Rick Stein’s goose and more - ...

Cord-cutters can watch for free with DIRECTV‘s 5-day trial offer. Viewers without cable can watch “Sweet Holiday Romance” ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

Muller treats the process as a low-and-slow bake—similar to how some biscotti are baked—to ensure the pieces fully set and ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...