Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Sometimes paradise reveals itself not in pristine beaches or stunning sunsets, but in the most unexpected places – like a humble cafe in Waimea where the chicken fried steak will make you question ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich heritage with a modern design, ready to elevate everyday meals with ease.

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...