This homemade fried chicken is the ultimate holiday and New Year’s comfort food - golden, crunchy, and super juicy. We’ll ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

If a wet brine doesn’t sound all that appealing to you though, there’s always a ‘dry brine’ to consider. This method is the ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

In the Florida Keys, this low-key Islamorada spot surprises first-timers with an all-you-can-eat seafood buffet so loaded ...

The climb was a literal uphill battle for us, especially after hours of walking around town. But our tiredness vanished when ...

Stu Deeley, Executive Head Chef at The Warwick at Mallory Court Hotel and Spa, has been sharing tips on how families can ...

From New Orleans corner cafés to highway side Cajun kitchens and grocery counters, these under-the-radar Louisiana ...

These comforting casserole recipes come together in three steps or less, making them the perfect options for an easy winter ...