The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're ...
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Transform plain omelets with an unexpected ingredient that might already be in your pantry
Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with ...
We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...
The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.
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Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...
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Canned Salmon Salad Recipe
If you know how to open a can and stir things in a bowl, you can definitely whip up this canned salmon salad for your next lunch. Creamy and tangy, it's delicious on toast. White House Redirects ...
Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...
Combine the season's best fruits and veggies to make bright, fresh, and bold salsas that are perfect for scooping and sharing. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...
This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...
These days, there are a whole lot of salsas on the market: refrigerated pico de gallo, corn salsa, salsa verde, mango-peach salsa — the list goes on. Local brands and big companies like Siete Foods ...
COOKBOOK REVIEW: Peach-mango salsa recipe from 'Cold Canning' brings heat and sweetness to the table
One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...
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