We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

The sauce bosses at the staple Italian restaurant — a must-stop for celebrities from Don Mattingly to Shaquille O’Neal and ...

In the latest addition of Meet the Chef, Martyn Ashworth from The Derby Arms tells all about his career and shares one of his ...

Discover the best $12 dishes in every state, featuring signature local eats that are tasty, iconic, and budget-friendly.

A recent Numerator study finds 87% of Americans plan to celebrate Christmas. Three-fourths of those mark the holiday by gathering with family and friends, either ... Read moreThe post This ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

BUFFALO, N.Y. — At the Centro Culturale Italiano di Buffalo, the kitchen in the basement isn’t just where food is made. It’s where culture is shared. “I think it goes without saying that cooking and ...