In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

Bar Manje takes over the nights at Good Enough to Eat, the White Horse Tavern team open Dandelion and more restaurant news.

Cook delectable one-pot meals with minimal effort by trying some of the best hearty and flavorsome Christmas crockpot recipe ...

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

The wedding day is the most important day for a couple and you can't risk it with horrible food. Especially when there are so ...

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...