Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

Cowboy Kent Rollins isn’t just a cook — he’s a keeper of tradition, a storyteller, and perhaps one of the most unexpected culinary stars of our time. With close to 7 million followers across his ...